Fresh Garden Pesto | Low-FODMAP
Fresh Garden Pesto
This pesto is the besto! If you are looking for a fresh and tasty bloat-free sauce to put on LITERALLY EVERYTHING, look no further! A little of this pesto goes a long way, and it is so versatile! Use it on gluten-free pizza, pasta, sandwiches, toast, crackers, or zucchini noodles!
Equipment
- blender or food processor
Ingredients
- 1 cup spinach
- 1 cup fresh basil
- 1/3 cup walnut halves about 10
- 1/2 cup garlic-infused oil
- 1/3 cup hard Parmesan, grated or, nutritional yeast
- 1/8 tsp salt
- 1/8 tsp fresh cracked pepper
- 1 Tbsp lemon juice fresh or bottled
Instructions
- Add all ingredients to a blender or food processor, and pulse until well combined.
- Enjoy!
Notes
Enjoy this pasta on:
- Gluten-free pasta, pizza, toast, sandwiches or crackers
- Zucchini noodles (1/3 cup)
- Chicken breast
Try more recipes!
- Waffle Sandwich Bread | Low-FODMAP
- Pumpkin Spice Chia Pudding | Low-FODMAP
- Pina Colada Smoothie | Low-FODMAP
- Orange Creamsicle Smoothie | Low-FODMAP
- Air Fryer Breakfast Potatoes | Low-FODMAP
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Your meal plan is on it’s way!
