Fresh Pesto Recipe The Food Fix Dietitian

Fresh Garden Pesto

Taletha Bennett, RD

This pesto is the besto! If you are looking for a fresh and tasty bloat-free sauce to put on LITERALLY EVERYTHING, look no further! A little of this pesto goes a long way, and it is so versatile! Use it on gluten-free pizza, pasta, sandwiches, toast, crackers, or zucchini noodles!

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Prep Time 5

Total Time 5

Course Side Dish

Servings 1 cup

Equipment

blender or food processor

Ingredients

1 cup spinach
1 cup fresh basil
1/3 cup walnut halves about 10
1/2 cup garlic-infused oil
1/3 cup hard Parmesan, grated or, nutritional yeast
1/8 tsp salt
1/8 tsp fresh cracked pepper
1 Tbsp lemon juice fresh or bottled

Instructions

Add all ingredients to a blender or food processor, and pulse until well combined.
Enjoy!

Notes

Enjoy this pasta on:

Gluten-free pasta, pizza, toast, sandwiches or crackers
Zucchini noodles (1/3 cup)
Chicken breast

Keyword Gluten-Free, Gut-Friendly, Lactose-Free, Low-FODMAP, Vegetarian

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Fresh Garden Pesto

Equipment

Ingredients

Instructions

Notes

Try more recipes!

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