Air Fryer Breakfast Potatoes | Low-FODMAP

Taletha Bennett, RD

You won't believe you made these crispy golden nuggets of deliciousness! They are reminiscent of cubed breakfast potatoes from an all-day breakfast place, you KNOW they are going to be good because that is all they do!

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Prep Time 10

Air Fry 20

Total Time 30

Course Breakfast

Cuisine American

Servings 4 servings

Equipment

1 air fryer

Ingredients

4 whole russet potatoes peel according to preference
2 Tbsp garlic-infused oil e.g. olive, canola, or avocado
2 Tbsp corn starch
1 tsp paprika
1 tsp salt
1/4 tsp pepper
2 sprays cooking spray

Instructions

Cut potatoes into 1" cubes. Use paper towel, or a clean kitchen towel, to pat off any excess moisture.
Add all ingredients, except cooking spray, into a bowl with a lid. Shake until the potatoes are coated with oil and seasoning.
Spray basket of air fryer with cooking spray and preheat to 400°F. Add potatoes to basket and set air fryer for 20 minutes at 400°F.
Remove basket half-way, at 10 minute mark, and shake. Spray potatoes with cooking spray and replace basket.
Continue frying for remaining 10 minutes. Enjoy!

Notes

My go-to garlic-infused avocado oil spray is by Chosen Foods!

Keyword Dairy-Free, Gluten-Free, Gut-Friendly, Lactose-Free, Low-FODMAP, Vegan, Vegetarian

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Air Fryer Breakfast Potatoes | Low-FODMAP