Go Back
Print
Recipe Image
Smaller
Normal
Larger
Pumpkin Pie Bites | Low-FODMAP
Taletha Bennett, RD
The perfect low-FODMAP to-go snack for a busy week that tastes like Fall-in-a-ball.
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Snack
Servings
12
balls
Ingredients
1 1/4
cups
rolled or quick cooking oats
1/3
cup
100% pure maple syrup
1/3
cup
nut butter
1/2
cup
pure pumpkin puree
1/3
cup
dairy-free chocolate chips
1/2
tsp
vanilla extract
1/2
tsp
pumpkin pie spice or cinnamon
Instructions
Mix together all ingredients
Form into 12 balls (about 2" in diameter)
Refrigerate for 2 hours
Enjoy!
Keyword
Dairy-Free, Gluten-Free, Gut-Friendly, Lactose-Free, Low-FODMAP, Vegan, Vegetarian, Whole Grain