Air Fryer Breakfast Potatoes | Low-FODMAP
You won't believe you made these crispy golden nuggets of deliciousness! They are reminiscent of cubed breakfast potatoes from an all-day breakfast place, you KNOW they are going to be good because that is all they do!
Equipment
- 1 air fryer
Ingredients
- 4 whole russet potatoes peel according to preference
- 2 Tbsp garlic-infused oil e.g. olive, canola, or avocado
- 2 Tbsp corn starch
- 1 tsp paprika
- 1 tsp salt
- 1/4 tsp pepper
- 2 sprays cooking spray
Instructions
- Cut potatoes into 1" cubes. Use paper towel, or a clean kitchen towel, to pat off any excess moisture.
- Add all ingredients, except cooking spray, into a bowl with a lid. Shake until the potatoes are coated with oil and seasoning.
- Spray basket of air fryer with cooking spray and preheat to 400°F. Add potatoes to basket and set air fryer for 20 minutes at 400°F.
- Remove basket half-way, at 10 minute mark, and shake. Spray potatoes with cooking spray and replace basket.
- Continue frying for remaining 10 minutes. Enjoy!
Notes
My go-to garlic-infused avocado oil spray is by Chosen Foods!