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Low-FODMAP Gluten-Free Greek Dressing and Marinade The Food Fix RD

Easy Greek Dressing and Marinade | Low-FODMAP

Taletha Bennett, RD
This low-FOD Greek dressing can be used in so many ways! You can put it on a lettuce-based or chopped Greek salad, use it to marinade meat before grilling (highly recommend for chicken kabobs), pour it over new potatoes prior to roasting, or drizzle in a GF wrap or pita!
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Salad
Cuisine Mediterranean
Servings 6 servings

Equipment

  • Mason jar
  • Measuring cups
  • Measuring spoons

Ingredients
  

  • 1/3 cup garlic-infused oil
  • 3 Tbsp Apple Cider Vinegar (ACV)
  • 1 Tbsp lemon juice bottled or fresh
  • 1/2 tsp Dijon mustard
  • 1 tsp oregano
  • 1/4 tsp salt
  • 1/4 tsp pepper

Instructions
 

  • Combine all ingredients in a mason jar.
  • Secure air-tight lid and shake until mixed.
  • Shake before use & enjoy!

Notes

Store in the refrigerator for 1-2 weeks. 
Keyword Dairy-Free, Gluten-Free, Gut-Friendly, Lactose-Free, Low-FODMAP, Vegan, Vegetarian